Some hits and misses, which probably also depends on individual's liking, so I shall just list out my favourite items!

The claypot clam porridge was super nice and tasty, with generous serving of clam (at least 8 or 9 pieces), which was perfect for two to share. 

I also liked the toasted bread with taro fillings. It reminded me of similar taiwan snack, which was taro filling sandwiched between two butter biscuits. If you order this, eat it when it is still hot so that the toast will be crispy. 

The pork belly bun was another hit . The pork belly had a good proportion of the meat and fats, which leave you yearning for more without feeling greasy/guilty.  The skin was surprisingly thin and tasted like the char siew bun skin. 

The rest was pretty ok also, except for the custard bun. In my opinion, the custard filling was not runny enough so dont have the 'wow' factor. 

Pricing was also pocket friendly. Usually we spent less than $40 for 2 pax, with a very satisfying tummy. =)

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