I've said in my earlier entry that I will be back and so......

I'm BACK at Cuppage Terrace!!

Keke, I decided to try out another Japanese restaurant along Cuppage Terrace. Yes, I simply adores Japanese food, unlike other cuisine, you will never get tired of Japanese food. Beside being healthier, they taste yummy and look appetizing too!


I went with a group of 3 other gal friends and we were led into the tatami dining venue, where we were comfortably seated. Dun worry, you dun have to knee throughout the dinner. There is a hole under table where you can rest your legs.

We were quite "lost" with the varieties in the menu, but it did help with the english subtitles, but I though more pictures in the menu would be more helpful. Anyway, after like a very very long time, we finally decided on the items to order to share among us. Gals mah, just cant make up our minds! Hoho

The tea was not free-flow like other Japanese restaurant, but was priced at $3 per pot. The appetizer, which we though was free ( since we dint order it), was priced at $3 each. So if you dun want the appetizer, make sure that you do let the waitress knows before the bill comes... For us, it was "water under the bridge" ... too late! SOB SOB.. What to do? Pay lah...

Buta Shoga Yaki - $12
(Marinated Teriyaki Ginger Pork Loin)

California Maki $10

This was an order made by my fren. Me ain't fan of california maki but serving was really huge with avocado & springy roe! A good substitute if you dun wan to order any rice/noodles dish...

Nigiri Mori -$10

One of my favorite -> Sashimi!!! Dun ask me how to differentiate them, coz other them salmon, I dunno which is which... But if my memory works well, there should be yellowtail, mackerel, tuna etc in the platter.

To me, as long as the fishes were fresh, they were all taste sweet & good!

Curry Udon - $8

Wagyu Steak - $22
( Beef cube steak with Japanese sauce)

This was the best, unanimously agreed by the whole gang. The steak were nicely diced such that it did not end up being overcooked, yet small enough to place the whole cube in 1 mouth. It was important because, this would prevent the meat juice from oozing out. A must try indeed!

Agedashi Tofu - $8

Salmon Kamameshi - $15( Iron pot rice with salmon and roe)


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Venue: 45 Cuppage Terrance, S229464

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